It was our vision to write a cook book that addresses not only the most common food allergies (wheat, dairy, soy, corn, nuts and shellfish), but creates interesting, easy and tasty recipes for any chef. The book offers three complete menus for holiday meals and also helps readers to negotiate through the social factors of food allergies by providing helpful, pragmatic tips for eating in restaurants, visiting with friends and family, and eating potluck or buffet style meals. The two themes of allergy free recipes and social tips create a unique reference for individuals with food allergies, as well as friends and loved ones of the allergy sufferers.
For more information on The Food Allergy Cookbook, please email us at the link below. Thank you for your interest.